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Vacuum-sealed for FreshnessPlatinum Catalyst with Ruthenium Vacuum Compartment The secret to longer-lasting freshness is reduced oxygen levels. Hitachi’s original preservation extracts air to maintain approx. 0.8 atm of vacuum preservation. With unique Platinum Catalyst, chilled meat, fish and dairy products are kept fresh and nutritious, and ready to cook. |
Refreshing Technology Maintains 0.8 atm Vacuum*Hitachi innovation at its finest and most consistent : the sealed pressure-resistant vacuum realises and maintains the vacuumed environment. A vacuum pump extracts air and reduces oxygen to achieve approx. 0.8 atm (atmospheric pressure) throughout usage.
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Approx. 2°C Cooling Keeps Food FreshSensor CoolingThe lower 2 shelves are kept at approx. 2°C. This is lower than the regular refrigerator temperature, so your items stored here retain their freshness. The sensor detects temperature changes and adjusts the cooling power to maintain the 2°C temperature in the right lower compartment.* |
Aero-care Vege Compartment with Platinum CatalystThe uniquely-designed compartment sustains freshness and nutrients of the vegetables and fruits with Platinum Catalyst. In addition, the improved airtight seal of compartment increases and controls humidity. |
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Delicious Freezing TechnologyDelicious Freezing technology seals in the original textures, flavours and nutritional value of fresh and cooked products. This is achieved by freezing food very quickly past the maximum ice crystal formation zone on a big aluminium tray. |
Frost Recycle Cooling TechnologyIn Frost Recycling Cooling, chilled air is generated by frost formed in the evaporator. This is recycled by being sent to every compartment to cool down – even when the compressor is not running. Through such a system, energy consumption is reduced. |
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